For an extra layer of flavor, try grilling the chicken before shredding it. If you don't have chili garlic sauce, you can substitute with a combination of sriracha and minced garlic. To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad. This salad is best served fresh. If making ahead, keep the dressing separate and add it just before serving. Consider adding some toasted nuts (almonds, pecans, or cashews) for added crunch.
Chicken, Avocado and Mango Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS284
Experience a burst of tropical sunshine with this vibrant salad! Tender chicken, creamy avocado, and sweet mango mingle in a zesty lime and chili dressing, creating an explosion of flavor and texture. A true delight for the senses!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol55 mg
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Fiber5 g
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Protein19 g
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Saturated Fat4 g
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Sodium698 mg
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Sugar12 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients. (5 minutes)
02 Step
Recipe View 5 mins Prepare the Dressing: In a small saucepan, combine the brown sugar and water. Bring to a simmer over medium-high heat, stirring until the sugar dissolves. (5 minutes)
03 Step
Recipe View 2 mins Remove from heat and pour the sugar mixture into a medium bowl. Whisk in the chili garlic sauce and lime juice until well combined. Set aside to cool slightly. (2 minutes)
04 Step
Recipe View 5 mins Combine the Salad: In a large bowl, gently toss together the shredded chicken, diced mangos, and diced avocados. Be careful not to mash the avocado. (5 minutes)
05 Step
Recipe View 3 mins Assemble the Salad: Arrange the spring salad mix on individual serving plates or in a large salad bowl. Top with generous spoonfuls of the chicken, mango, and avocado mixture. (3 minutes)
06 Step
Recipe View 1 mins Drizzle the dressing over the salad just before serving. Serve immediately and enjoy the symphony of flavors. (1 minute)
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RECIPE REVIEWS
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Please Rate
Micheal Mayer
Mar 6, 2025Easy to make and so refreshing. I love the combination of textures and tastes.
Gail Bayer
Sep 27, 2024Absolutely delicious! The dressing is the perfect balance of sweet, spicy, and tangy.
Jamaal Tillman
Jul 6, 2024I added some red onion for a little extra bite, and it was fantastic!
Tiana Nienow
Oct 2, 2023This is my new go-to salad recipe. It's so versatile, and I can easily adapt it to use whatever ingredients I have on hand.
Berenice Parisian
Sep 12, 2023I made this for a summer BBQ, and it was a huge hit! Everyone raved about the fresh flavors.