For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or vegetable oil to sauté the vegetables. Consider adding a teaspoon of smoked paprika to mimic the smoky flavor. Soaking the black-eyed peas overnight can reduce cooking time. Drain the soaked peas and rinse thoroughly before adding them to the pot. Adjust the amount of chicken broth to achieve your desired consistency. For a creamier dish, you can mash some of the peas against the side of the pot during the last 15 minutes of cooking.
Edmond Aufderhar
Jun 11, 2025So easy to follow, and the result was delicious! My family loved it.
Esmeralda Willms
May 5, 2025I added a bay leaf while simmering and it gave it a nice depth of flavor. Thanks for the great recipe!
Durward Turner
Apr 23, 2025This recipe turned out amazing! The bacon added such a rich flavor. I'll definitely be making this again.