Diana's Chocolate Waffles

Recipe View In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Ensure there are no lumps. Set aside. (Prep time: 5 minutes)

Recipe View In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave on High power for 1 minute, then stir well. Continue to microwave in 15-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. Allow to cool slightly. (Microwave time: ~1-2 minutes, Cooling time: ~5 minutes)

Recipe View Once the chocolate mixture has cooled slightly, gently whisk in the milk, egg whites, and pure vanilla extract until just combined. Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the wet and dry ingredients together until just blended. Be careful not to overmix; a few lumps are okay. (Mixing time: ~3 minutes)

Recipe View Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the preheated waffle iron with cooking spray or brush with melted butter to prevent sticking. Carefully spoon the waffle batter onto the hot iron, using the amount recommended by your waffle iron's instructions. Close the waffle iron and cook until the iron stops steaming and the waffles are golden brown and easy to remove. Cooking time varies depending on your waffle iron. (Cooking time: ~3-5 minutes per waffle)

Recipe View Carefully remove the cooked waffle from the iron and place it on a wire rack to maintain its crispness. Repeat with the remaining batter until all waffles are cooked. (Repeat as needed)