For a more intense lime flavor, consider adding the zest of one lime to the gelatin mixture. If fresh blueberries are not available, you can substitute frozen blueberries. Be sure to thaw and drain them well before adding to the gelatin to prevent excess moisture. To create a layered effect, allow each layer of the gelatin to partially set before adding the next. For a festive touch, garnish the unmolded salad with a sprig of mint and a few extra blueberries.
Blueberry Lime Mold
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS37
A dazzling, jewel-toned mold that sings of summer, bursting with the tangy zest of lime and the sweet pop of fresh blueberries. Perfect as a refreshing dessert or a vibrant side, this mold is a delightful way to celebrate the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium45 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium bowl, vigorously whisk together the lime gelatin mix, sugar, lime juice, and boiling water until the gelatin is completely dissolved. This should take about 1 minute. Ensure no granules remain for a smooth texture.
02 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap and refrigerate for 1 hour, or until the mixture has slightly thickened to the consistency of a loose jelly.
03 Step
Recipe View 3 mins Once thickened, use a whisk or electric mixer to whip the gelatin mixture until it becomes noticeably lighter in color and approximately doubles in volume. This process incorporates air, creating a delicate, airy texture.
04 Step
Recipe View 2 mins Gently fold in the thawed whipped topping until fully incorporated, ensuring a smooth, even consistency. Avoid overmixing, which can deflate the mixture.
05 Step
Recipe View 2 mins Delicately fold in the fresh blueberries, distributing them evenly throughout the gelatin mixture.
06 Step
Recipe View 1 mins Lightly grease a 5 or 6-cup gelatin mold with a neutral-tasting oil or cooking spray. This will prevent sticking and ensure easy unmolding.
07 Step
Recipe View 1 mins Carefully pour the blueberry-lime gelatin mixture into the prepared mold.
08 Step
Recipe View 4 hrs Cover the mold with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the mold is firm and set.
09 Step
Recipe View 1 mins To unmold, briefly dip the bottom of the mold in warm water for about 10-15 seconds. Invert the mold onto a serving platter and gently shake to release. If it doesn't release immediately, repeat the warm water dip for a few more seconds.
10 Step
Recipe View Serve immediately and enjoy this delightful combination of tangy lime and sweet blueberries!
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Isai Bayer
May 26, 2025My kids helped me make this and they had so much fun. Plus, they actually ate it! A definite win.
Hettie Morar
Apr 21, 2025I added a little bit of lime zest and it really kicked up the flavor. Thanks for the great recipe!
Marilou Hills
Jan 9, 2025This was so easy to make and a total hit at my 4th of July party! Everyone loved the refreshing flavor.