For deeper flavor, sauté the mushrooms in a skillet with butter over medium-high heat for about 5-7 minutes, or until golden brown, before transferring them to the slow cooker. Add a splash of dry sherry or white wine during the last 30 minutes of cooking for extra richness and complexity. Garnish with fresh parsley, thyme, or chives before serving.
Crock-Pot Mushrooms
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING4 People
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VIEWS160
Transform simple mushrooms into a savory sensation with this effortless crock-pot recipe. The creamy butter and zesty ranch seasoning create a flavor explosion that perfectly complements steak, roasts, or stands alone as a delectable side dish.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol61 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium659 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: In a 4-quart slow cooker, add the sliced mushrooms, butter pats, and ranch salad dressing mix. (5 minutes)
02 Step
Recipe View 4 hrs Slow Cook: Cover and cook on Low for 3 to 4 hours, or on High for 1.5 to 2 hours, until the mushrooms are tender and have released their juices, creating a rich, flavorful sauce. (3-4 hours)
03 Step
Recipe View 5 mins Serve: Stir gently before serving to coat the mushrooms in the sauce. Serve hot as a side dish with steak, chicken, or pork.
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Kaylee Okuneva
Feb 17, 2025I added a clove of minced garlic and a pinch of red pepper flakes for a little extra kick. It was amazing!
Amanda Doyle
Oct 21, 2024This recipe is a lifesaver! So easy and the mushrooms are incredibly flavorful. My family devoured them.
Khalid Buckridge
May 1, 2024I was skeptical about using ranch dressing, but it works wonders! The mushrooms come out so tender and juicy. I will definitely make this again.