For best results, use cold butter when making the crust. This will create a flakier, more tender crust. Feel free to experiment with different types of apples. Honeycrisp or Gala apples would also work well in this recipe. If you don't have a food processor, you can cut the butter into the flour using a pastry blender or your fingers. Store leftover bars in an airtight container at room temperature for up to 3 days.
Easy Caramel Apple Pie Bars
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS13
Indulge in the comforting flavors of fall with these delightful bar cookies, a harmonious blend of caramel apples and classic apple pie. A buttery crust, a warmly spiced apple filling with a hint of caramel, and a crumbly topping make these bars an irresistible treat. Finish with a generous drizzle of caramel for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol48 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium122 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal. (5 minutes)
02
StepIn a food processor, combine the flour, 1 cup cold butter, ¾ cup granulated sugar, egg, baking powder, and ½ teaspoon salt. Pulse until the mixture resembles coarse crumbs and holds together when pinched. (10 minutes)
03
StepPress ¾ of the dough evenly into the prepared pan to form the crust. (5 minutes)
04
StepIn a large skillet, melt 3 tablespoons butter over medium heat. Add the diced apples, brown sugar, ½ cup granulated sugar, cinnamon, nutmeg, and a pinch of salt. Cook, stirring occasionally, until the apples are softened and slightly caramelized, about 8-10 minutes. (15 minutes)
05
StepStir in the cornstarch, mixing until the filling thickens. If the mixture seems too runny, add a little more cornstarch. (2 minutes)
06
StepPour the caramel-apple mixture over the crust, spreading evenly. Crumble the remaining dough over the top of the apple filling. (5 minutes)
07
StepBake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the filling is bubbling. (40 minutes)
08
StepLet the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into bars and drizzle with caramel sauce, if desired. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Cheyenne Okeefe
Jun 30, 2025I added a sprinkle of sea salt to the caramel drizzle, and it was the perfect sweet and salty treat.
Meghan Walsh
Jun 25, 2025The crust was so easy to make, and the apple filling was delicious! I will definitely be making these again.
Nelle Considine
Jun 1, 2025Next time, I might try adding some chopped pecans or walnuts to the crumble topping for extra crunch.
Keven Stiedemann
May 27, 2025These bars were a huge hit at our family gathering! Everyone loved the caramel-apple flavor combination.