For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have white wine on hand, you can substitute chicken broth or an equal amount of lemon juice. Be careful not to over-broil the chicken, as it can become dry. Keep a close eye on it and adjust the cooking time as needed.
Chicken Scampi I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS511
Experience the lightness and freshness of Chicken Scampi, a delightful dish where tender chicken meets a vibrant, zesty sauce. Perfect served over fluffy rice or pasta for a satisfying and flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol72 mg
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Fiber0 g
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Protein27 g
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Saturated Fat2 g
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Sodium324 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow bowl, combine the chicken strips with black pepper, Parmesan cheese, parsley, minced garlic, salt, oregano, lemon juice, Worcestershire sauce, and white wine. Ensure the chicken is well-coated with the marinade. (5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse the chicken. (2+ hours)
03 Step
Recipe View 5 mins Preheat your broiler to high. Remove the chicken from the marinade, reserving the marinade for later. Arrange the chicken in a single layer in a shallow, broiler-safe pan. (5 minutes)
04 Step
Recipe View 12 mins Broil the chicken approximately 8 inches from the heat source, turning once halfway through, until it is cooked through and no longer pink inside. This should take about 10-15 minutes, depending on the thickness of the chicken. (10-15 minutes)
05 Step
Recipe View 5 mins While the chicken is broiling, pour the reserved marinade into a small saucepan. Bring the marinade to a boil over medium heat and let it simmer for 2-3 minutes to slightly reduce and intensify the flavors. (5 minutes)
06 Step
Recipe View Once the chicken is cooked, remove it from the broiler and transfer it to a serving platter. Pour the hot, reduced marinade over the chicken, tossing to coat evenly. Serve immediately over rice, pasta, or your favorite side dish.
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Lucinda Gleason
Apr 13, 2025The tip about adding red pepper flakes is spot on. It gives the dish just the right amount of heat.
Vince Collins
Mar 31, 2025I made this for a weeknight dinner, and it was a hit with the whole family. So easy and delicious!
Orion Rau
Dec 22, 2023This recipe is a game-changer! The marinade is so flavorful, and the chicken comes out perfectly tender.