For a deeper flavor, try using brown sugar instead of white sugar. A pinch of cayenne pepper can add a subtle kick. Store cooled walnuts in an airtight container at room temperature to maintain their crispness.
Sugared Walnuts
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING16 People
-
VIEWS12
Transform humble walnuts into a dazzling treat with this simple yet elegant recipe. These sugared walnuts boast a delicate, crisp coating infused with warm cinnamon, making them perfect for snacking, garnishing desserts, or adding a delightful crunch to salads.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Fiber2 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium40 mg
-
Sugar13 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the egg white and water until lightly frothy. (2 minutes)
03
Step
3 mins
Add the walnut halves to the egg white mixture and toss gently until evenly coated. (3 minutes)
04
Step
2 mins
In a separate bowl, combine the sugar, cinnamon, and salt. (2 minutes)
05
Step
5 mins
Sprinkle the sugar mixture over the walnuts, ensuring they are all well-coated. Toss gently to distribute the sugar evenly. (5 minutes)
06
Step
2 mins
Spread the sugared walnuts in a single layer on the prepared baking sheet. (2 minutes)
07
Step
1 hrs
Bake in the preheated oven, stirring every 15 minutes to ensure even toasting, until the walnuts are fragrant and the sugar coating is crisp, about 1 hour. (60 minutes)
08
Step
30 mins
Remove from the oven and let the walnuts cool completely on the baking sheet. They will crisp up further as they cool. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Betty Corwin
Jun 24, 2025These walnuts are absolutely addictive! I made them for a party and they were gone in minutes.
Joanie Will
Jun 24, 2025The recipe was so easy to follow and the walnuts turned out perfectly crispy. I'll definitely be making these again.
Frederique Glover
Jun 17, 2025I love the hint of cinnamon. It really elevates the flavor. I've added them to my yogurt in the morning and it's the perfect treat!