For a smoother sauce, soak the artichoke hearts in warm water for 10 minutes before blending. If you prefer a vegan version, substitute the cream cheese with a plant-based cream cheese alternative or 1/4 cup of soaked cashews. This sauce is also delicious as a dip for vegetables or crackers.
Creamy Cilantro Pesto Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS21
Elevate your weeknight dinners with this vibrant and luscious Creamy Cilantro Pesto Sauce. Bursting with fresh cilantro, bright lemon, and a subtle hint of jalapeño, it's the perfect complement to grilled chicken, flaky white fish, or even tossed with your favorite pasta. Enjoy it chilled for a refreshing twist, or warm it gently to enhance its aromatic flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium153 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a high-speed blender. (2 minutes)
02
Step
5 mins
Blend until completely smooth, scraping down the sides as needed. (3-5 minutes)
03
Step
1 mins
Taste and adjust seasonings as desired. Add more jalapeño for extra heat, lemon juice for brightness, or salt to enhance the flavors. (1 minute)
04
Step
0 mins
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
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RECIPE REVIEWS
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Please Rate
Marlee Botsford
Apr 27, 2025Easy to make and so flavorful. Will definitely make this again!
Raegan Hodkiewicz
Apr 25, 2025I added a clove of garlic and it was fantastic!
Meredith Sanford
Mar 27, 2025Absolutely loved this sauce! I used it on grilled salmon and it was a huge hit.