For a smoother paste, use a microplane to grate the turmeric and ginger. Adjust the amount of black pepper to your preference. It enhances turmeric absorption and adds a subtle kick. When freezing the paste in ice cube trays, transfer the frozen cubes to a freezer bag for easy storage. This paste is excellent added to coconut milk with chicken or tofu and simmered to create a fragrant stew.
Alex Adams
Jun 13, 2025The aroma while cooking is amazing. My kitchen smelled fantastic!
Liliana Moen
Apr 28, 2025This recipe is so easy and the paste is incredibly flavorful! I've been adding it to everything.
Thomas Oreillygerhold
Apr 25, 2025Freezing it in ice cube trays is genius! So convenient to have on hand.