For a richer gravy, consider adding a tablespoon of heavy cream at the end. If you don't have country ham, you can substitute with another type of cured ham, but the flavor will be different. Adjust the amount of coffee to your preference; some prefer a more intense coffee flavor. Be careful not to burn the butter or the ham. Keep the heat at a medium level.
Georgia Country Ham and Redeye Gravy
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PREP TIME5 mins
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COOK TIME11 mins
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TOTAL TIME16 mins
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SERVING1 People
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VIEWS9
A taste of Southern tradition, this simple yet deeply flavorful dish elevates humble ingredients into a memorable culinary experience. Salty, savory ham is pan-fried to golden perfection and then drizzled with a rich, coffee-infused gravy that's both comforting and surprisingly complex.
Ingridients
Adjust Servings
Nutrition
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Cholesterol74 mg
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Protein6 g
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Saturated Fat15 g
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Sodium520 mg
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt butter in a cast iron skillet over medium heat. (Approximately 1 minute)
02
Step
3 mins
Add ham to the skillet; cook until browned and slightly crisp, about 3 minutes per side. The edges should be nicely caramelized.
03
Step
1 mins
Remove ham from skillet and set aside, keeping it warm. Reserve the rendered fat in the skillet.
04
Step
2 mins
Pour strong black coffee into the pan, deglazing the skillet by scraping up the flavorful browned bits from the bottom with a wooden spoon or spatula. (Approximately 1 minute)
05
StepBring the coffee mixture to a gentle boil, allowing it to reduce slightly, about 2-3 minutes, until it thickens into a light gravy consistency.
06
StepServe the redeye gravy immediately over the pan-fried ham. Traditionally served with biscuits or grits.
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RECIPE REVIEWS
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Ebba Cummerata
Jun 29, 2025Simple ingredients, amazing flavor. A must-try!
Leora Schmidt
Jun 26, 2025I was skeptical about the coffee, but it really makes the gravy!
Ephraim Simonisritchie
Jun 21, 2025Next time, I'll try adding a pinch of red pepper flakes for a little kick.
Sandra Lynchferry
Jun 21, 2025This recipe is so easy and delicious! It brought back memories of my grandmother's cooking.