For extra flavor, add a hint of lemon zest to the batter. Gently toss the blueberries in a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom of the muffins. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Cream Cheese-Blueberry Muffins
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS216
Indulge in the delightful Cream Cheese-Blueberry Muffins, where the creamy tang of cream cheese meets the burst of juicy blueberries in every single bite. Perfect for brunch, snacks, or a special treat any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol47 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium264 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup muffin tin with cooking spray or line with paper muffin liners. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, baking powder, baking soda, and salt to ensure a light and airy texture. (Prep time: 5 minutes)
03 Step
Recipe View In a separate, larger bowl, combine the sugar, cream cheese, table cream, eggs, 1/4 cup of vegetable oil, and 1 teaspoon of vegetable oil. Mix well until the batter is smooth and creamy, incorporating all ingredients evenly. (Prep time: 5 minutes)
04 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few streaks of flour are okay. Stir in the fresh blueberries, distributing them evenly throughout the batter. (Prep time: 5 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about two-thirds full. (Prep time: 5 minutes)
06 Step
Recipe View Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown. (Bake time: 10-15 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
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Luis Hermann
Feb 26, 2025The cream cheese makes these muffins so moist and delicious.
Sid Schoen
Nov 30, 2024These muffins were a huge hit! My kids devoured them.
Carole Pouros
Nov 19, 2024Easy to follow recipe and the muffins turned out perfectly!
Kelvin Schumm
Oct 31, 2024I substituted almond flour for a gluten-free version, and they were still fantastic!
Cecelia Boehm
Jul 5, 2024I added a cinnamon streusel topping, and it was amazing!
Charles Witting
Jan 21, 2024The vanilla extract adds a lovely warmth to the flavor profile.