For a richer flavor, use a dry sherry instead of white wine. If you don't have French-fried onions, substitute with finely chopped yellow onion, sautéed until golden brown. Ensure the steak is already cooked before adding it to the sauce to prevent overcooking. Adjust the amount of milk to achieve your preferred sauce consistency. A thinner sauce will coat the pasta more evenly. Serve immediately for the best flavor and texture.
Cream Cheese Steak Stroganoff
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS52
Elevate your leftover steak into a symphony of flavors with this Cream Cheese Steak Stroganoff. Tender slices of steak are enrobed in a luscious, creamy sauce, perfectly complemented by farfalle pasta. A comforting and sophisticated dish that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol73 mg
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Fiber3 g
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Protein26 g
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Saturated Fat14 g
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Sodium599 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Cook the Pasta: Bring a large pot of lightly salted water to a rolling boil. Add the farfalle pasta and cook until al dente, about 12 minutes. Drain well and transfer to a serving bowl.
02
Step
7 mins
Sauté Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms, French-fried onions, and minced garlic. Cook, stirring occasionally, until the mushrooms are tender and lightly browned, approximately 5-10 minutes.
03
Step
0 mins
Create the Stroganoff Sauce: In a separate bowl, combine the cubed cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon cube, dried parsley, seasoned salt, and smoked paprika. Add the thinly sliced cooked steak to this mixture.
04
Step
7 mins
Combine and Simmer: Add the cream cheese mixture with steak to the skillet with the mushrooms and onions. Gently stir over low heat until the sauce is warmed through and smooth, about 5-10 minutes. If the sauce is too thick, add milk until it reaches your desired consistency.
05
Step
0 mins
Serve: Pour the creamy steak sauce over the cooked farfalle pasta and toss gently to coat. Season with freshly ground black pepper to taste. Serve immediately.
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Adolf Hettinger
May 20, 2025Easy to follow recipe and the stroganoff turned out amazing!
Tony Hoppe
Apr 5, 2025I found the sauce a little thick, so I added more milk. It was perfect after that!
Bianka Abernathy
Mar 7, 2025This was a great way to use up leftover steak! The sauce was so creamy and flavorful.
Lorena Stehr
Jan 5, 2025Next time, I will try using different types of mushrooms for a more complex flavor.
Jules Stamm
Dec 26, 2024My family loved this! It's definitely going into our regular rotation.
Fanny Johnston
Nov 29, 2024This recipe is a keeper! So much better than traditional stroganoff.
Dusty Roob
Nov 21, 2024I used sherry instead of white wine, and it gave the dish a wonderful flavor.
Cathryn Stiedemannprosacco
Oct 24, 2024I added a splash of Worcestershire sauce to the sauce for extra depth. It was delicious!