Best Ever Sausage with Peppers, Onions, and Beer!

Recipe View In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat. (2 minutes)

Recipe View Add the Italian sausage links and cook, turning occasionally, until browned on all sides. The sausage does not need to be cooked through at this point. Remove the sausage from the pan and set aside. (8-10 minutes)

Recipe View Pour in one bottle of beer to deglaze the pan, scraping up any browned bits from the bottom. These bits are packed with flavor! (2 minutes)

Recipe View Add the sliced red peppers, green peppers, and red onions to the pan. Stir in the remaining bottle of beer and the tomato paste. (3 minutes)

Recipe View Season generously with fresh oregano, cilantro, hot sauce, salt, and pepper. (1 minute)

Recipe View Bring the mixture to a simmer, then cover the pan and reduce heat to low. Simmer until the onions and peppers are tender, about 20-25 minutes, stirring occasionally.

Recipe View While the peppers and onions are simmering, slice the sausages into bite-sized pieces. (5 minutes)

Recipe View Add the sliced sausage to the pan with the peppers and onions. Cover and continue to simmer until the sausage is cooked through and the flavors have melded, about 10-15 minutes.