For a richer flavor, use heavy cream instead of milk. If you prefer a thicker soup, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 5 minutes of simmering. Garnish with additional chopped green onions or a sprinkle of fresh parsley before serving. Serve with crusty bread for dipping.
Crawfish and Corn Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS127
Indulge in the creamy decadence of Crawfish and Corn Soup, a comforting and flavorful dish reminiscent of a warm Southern hug. Sweet corn and succulent crawfish mingle in a velvety broth, creating a symphony of textures and tastes that will transport you straight to the heart of Louisiana.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol82 mg
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Fiber3 g
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Protein13 g
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Saturated Fat8 g
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Sodium750 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, melt the butter over low heat. (2 minutes)
02
StepWhisk in the flour and cook, stirring constantly, until a smooth, pale golden roux forms. (5 minutes)
03
StepAdd the chopped yellow onion and cook, stirring occasionally, until softened and translucent. (5 minutes)
04
StepPour in the milk, cream-style corn, whole kernel corn, and cream of potato soup. Stir well to combine.
05
StepSeason with Creole seasoning (if using), Worcestershire sauce, pepper sauce, and salt to taste. (2 minutes)
06
StepBring the soup to a gentle simmer over medium heat, stirring frequently to prevent scorching. (20 minutes)
07
StepReduce the heat to low and simmer for another 20 minutes, allowing the flavors to meld together.
08
StepGently stir in the cooked crawfish tails and heat through. (5 minutes)
09
StepTaste and adjust seasoning as needed before serving.
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Emerald Corkery
May 29, 2025The crawfish was perfectly cooked and tender. A must-try recipe!
Freddy Beier
Apr 29, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Davion Tremblay
Apr 16, 2025This recipe is a keeper! So glad I found it.
Luciano Kuvalis
Apr 10, 2025My family loved this soup! It's a new favorite in our house.
Hildegard Stoltenberg
Feb 1, 2025I used fresh corn, and it made the soup even better!
Lorna Mannconnelly
Jan 24, 2025I added a little cayenne pepper for extra heat, and it was amazing!
Michele Ohara
Jul 31, 2024This soup is incredible! The perfect balance of flavors and spice.
Justyn Abshire
May 26, 2024Easy to follow recipe, and the soup turned out delicious. Will definitely make again!
Elliott Bernhard
Jan 14, 2024So creamy and flavorful! I couldn't stop eating it.