Cracker Jack Cookies II

Cracker Jack Cookies II
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    9

Elevate your classic chocolate chip cookie with this delightful rendition! The addition of oatmeal, coconut, and crispy rice cereal creates a symphony of textures, resulting in a chewy and utterly irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    163 mg
  • Sugar
    20 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (5 minutes)

02

Step
7 mins

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (7 minutes) Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. (3 minutes)

03

Step
3 mins

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. (2 minutes) Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (5 minutes)

04

Step
2 mins

Stir in the rolled oats, flaked coconut, crispy rice cereal, and chocolate chips until evenly distributed. (5 minutes)

05

Step
5 mins

Drop by rounded spoonfuls onto the prepared cookie sheets. (5 minutes)

06

Step
5 mins

Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown. (8-10 minutes)

07

Step
8 mins

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a deeper flavor, try using browned butter instead of softened butter.
Toast the coconut flakes for a nuttier taste.
Add a pinch of salt to balance the sweetness.
Store cookies in an airtight container at room temperature.

Kaylie Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Ebba Ruecker

    The only change I made was adding a handful of chopped nuts, and they were amazing!

  • Bradly Pacocha

    These cookies were a huge hit! Everyone loved the chewy texture and the combination of flavors.

  • Eleazar Volkman

    Be careful not to overbake them, or they will be dry.

  • Dejon Okon

    I followed the recipe exactly and they turned out perfect! Will definitely be making these again.

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