For an extra layer of flavor, consider grilling the corn before adding it to the salad. The smoky char adds a delightful depth. If you prefer a sweeter profile, add a drizzle of honey or a pinch of sugar to the vinaigrette. This salad tastes even better the next day, as the flavors meld and intensify overnight. Serve with tortilla chips, as a topping for grilled fish or chicken, or as a side dish for your favorite Mexican-inspired dishes.
Tony Klocko
May 18, 2025Jessica: The lime vinaigrette is so simple but so flavorful. I'll definitely be making this again.
Horace Shanahan
Feb 8, 2025Brian: The avocado makes this salad so creamy and delicious.
Alvera Kunde
Dec 10, 2024Sarah: This salad was a huge hit at my party! Everyone loved how fresh it tasted.
Larry Williamson
Nov 20, 2024Ashley: I was surprised how well this worked as a dip with tortilla chips. A great appetizer!
Rosario Davis
Nov 17, 2024Kevin: This is my go-to recipe for a quick and easy side dish. Thanks for sharing!
Miguel Rodriguez
Mar 25, 2024David: I added some grilled chicken to make it a complete meal. Delicious!
Aurelie Mann
Mar 8, 2024Michael: I made this the day before and it was even better the next day, just like the recipe said!
Brant Cartwright
Mar 5, 2024Emily: I used a little more jalapeno for extra heat. Perfect!