For an extra kick, consider adding a pinch of cayenne pepper to the spice mixture, or using a hotter variety of jalapeño. Adjust the amount of jalapeño based on your spice preference. Start with a smaller amount and add more to taste. Basting the chicken frequently helps to keep it moist and ensures a flavorful glaze. Serve with rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Jalapeño Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS391
Embark on a culinary adventure with this Jalapeño Chicken, where the subtle sweetness of honey meets the fiery zest of jalapeño. This dish offers a delightful Southwestern flair that tantalizes the taste buds without overwhelming the palate. A versatile recipe that can be adjusted to your preferred level of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol170 mg
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Fiber2 g
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Protein43 g
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Saturated Fat10 g
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Sodium945 mg
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Sugar6 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet. (5 minutes)
02 Step
Recipe View In a medium saucepan over medium-high heat, combine chicken broth, honey, lime juice, and minced jalapeño. Cook, stirring occasionally, until the mixture slightly thickens and becomes syrupy. Set aside. (10 minutes)
03 Step
Recipe View In a large bowl, thoroughly mix together cinnamon, chili powder, salt, cumin, and pepper. Add the chicken pieces to the bowl, ensuring each piece is well-coated with the spice mixture. (5 minutes)
04 Step
Recipe View Arrange the spiced chicken pieces on the prepared baking sheet in a single layer. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 minutes, then baste the chicken generously with the broth mixture. Continue baking, basting occasionally every 10 minutes, until the chicken is no longer pink and the juices run clear when pierced with a fork. This should take approximately 30 minutes, but ensure an instant-read thermometer inserted into the thickest part of the meat reads at least 165 degrees F (74 degrees C). (45 minutes)
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Isobel Herman
Mar 9, 2025Great recipe! I used chicken thighs instead of a whole chicken and it worked perfectly.
Candace Bauch
Sep 3, 2024My family loved this! Even my picky eaters enjoyed it.
Watson Sipes
Mar 4, 2024This recipe is a winner! The chicken was so flavorful and juicy.
Mae Lakin
Oct 28, 2023This is my go-to chicken recipe now. So simple and flavorful.
Andy Trantow
Aug 11, 2023I found the sauce a bit too sweet for my taste. I'll reduce the honey next time.
Tyrique Strosin
Jun 17, 2023The sauce is incredible! I could drink it straight from the pan.
Deven Purdy
May 13, 2023Easy to follow and delicious results. Will definitely make this again.
Fermin Hahn
Apr 28, 2023I loved the balance of sweet, spicy, and savory. I added a bit more jalapeño for an extra kick.
Jocelyn Harber
Apr 10, 2023The cinnamon adds such a unique and unexpected flavor. Love it!