Corn Salad with Arugula

Corn Salad with Arugula
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    10

Elevate the humble canned corn into a vibrant and sophisticated salad with peppery arugula and creamy goat cheese. This delightful combination offers a burst of fresh flavors and contrasting textures, perfect as a light lunch or a stylish side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    309 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. (2 minutes)

02

Step

Add the drained corn and chopped sweet onion to the dressing, ensuring everything is evenly coated. (3 minutes)

03

Step

Refrigerate the corn mixture for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)

04

Step

Just before serving, arrange the baby arugula on a serving plate or platter. (5 minutes)

05

Step

Spoon the chilled corn and onion mixture over the bed of arugula. (3 minutes)

06

Step

Top with slices of creamy goat cheese. Serve immediately and enjoy the symphony of flavors! (2 minutes)

For an extra layer of flavor, consider grilling the corn kernels before adding them to the salad.
If you don't have sweet onion, red onion can be used, but soak it in cold water for 10 minutes to mellow its bite.
Feel free to add other fresh herbs like basil or chives for a more complex aromatic profile.
To make it a heartier meal, add grilled chicken or shrimp.

Adelia Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Eloy Johnswiza

    Ashley T: "Arugula's peppery kick complements the sweet corn wonderfully.

  • Ardella Considine

    Sarah M: "This salad was a hit at my BBQ! Everyone loved the combination of sweet and tangy flavors.

  • Mireille Bruen

    Michael R: "Don't skip the refrigeration step! It really helps the flavors develop.

  • Kelvin Durgan

    David K: "I used feta cheese instead of goat cheese, and it was still great!

  • Clare Gibson

    Emily L: "The balsamic dressing is so flavorful and easy to make.

  • Erik Yundt

    Jessica P: "I love how simple this salad is to prepare. Perfect for a quick and healthy lunch.

  • Dustin Dickinson

    John B: "I added some grilled chicken to make it a main course. It was delicious!

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