For a smoky variation, use a hickory-smoked barbecue sauce. If you prefer a spicier sauce, add a pinch of cayenne pepper or a few drops of your favorite hot sauce. This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Marcelina Kuvalis
Jun 24, 2025This is a great base recipe. I've experimented with different types of mustard and BBQ sauce and it always turns out great.
Isabella Kirlin
May 19, 2025I added a little bit of smoked paprika and it was amazing!
Toni Hauck
May 14, 2025My kids love this! We make it every time we have chicken nuggets.
Garnet Turner
May 8, 2025I can't believe how close this tastes to the real thing! So easy to make.