For an extra layer of flavor, consider adding a tablespoon of lemon juice to the apple mixture. To make ahead, assemble the crisp and store it unbaked in the refrigerator for up to 24 hours. Add an extra 15 minutes to the baking time if baking from cold. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
Grandma's Old-Fashioned Apple Crisp
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS66
Experience the comforting warmth of this timeless apple crisp, a symphony of tart apples and a buttery, oaty crumble that will transport you to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol31 mg
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Fiber4 g
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Protein3 g
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Saturated Fat8 g
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Sodium9 mg
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Sugar41 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300°F (150°C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sliced apples with granulated sugar, 1 teaspoon of cinnamon, and nutmeg until evenly coated. Transfer the mixture to the prepared baking dish. (10 minutes)
03 Step
Recipe View In a separate large bowl, combine brown sugar, flour, oats, diced butter, and the remaining 1 teaspoon of cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View Evenly sprinkle the crumble topping over the apple filling in the baking dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving. (60 minutes)
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Bella Bechtelar
Feb 28, 2025This recipe is fantastic! The crumble topping is perfectly crisp, and the apple filling is wonderfully tart and sweet.
Marquis Grant
Feb 26, 2025I doubled the filling as suggested and froze half. It worked perfectly! So convenient to have homemade apple crisp ready to bake anytime.
Sonia Cormier
Jan 14, 2025I added a pinch of salt to the topping, which really balanced the sweetness. Will definitely make this again!