For a vegetarian option, substitute the ground pork with a plant-based ground meat alternative. If lemongrass paste is unavailable, use 2-3 stalks of finely minced fresh lemongrass. Adjust the amount of Thai chile pepper in the dipping sauce to control the level of spiciness. The meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Vietnamese Lemongrass Meatballs
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Embark on a culinary journey to Southeast Asia with these vibrant Vietnamese Lemongrass Meatballs. Infused with fragrant lemongrass, mint, and a symphony of sweet, spicy, and savory notes, these tender meatballs are a delightful dance on your palate. Perfect as a main course served over fluffy rice, a refreshing appetizer nestled in crisp lettuce cups, or a freezer-friendly snack for future cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol74 mg
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Fiber0 g
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Protein22 g
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Saturated Fat6 g
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Sodium1589 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper and set aside. (5 minutes)
02
StepIn a large bowl, gently combine the ground pork, panko bread crumbs, minced shallot, lemongrass paste, chopped mint, fish sauce, brown sugar, crushed garlic, grated ginger root, and salt. Avoid overmixing to keep the meatballs tender. (5 minutes)
03
StepUsing a 1-tablespoon cookie scoop or your hands, shape the mixture into uniform meatballs and place them evenly spaced on the prepared baking sheet. (10 minutes)
04
StepBake in the preheated oven until the meatballs are cooked through and no longer pink in the center, approximately 15 minutes. (15 minutes)
05
StepWhile the meatballs are baking, whisk together the water, fish sauce, fresh lime juice, sugar, minced Thai chile, and finely chopped garlic in a small bowl to create the dipping sauce. Adjust the sugar to taste, balancing the sweet, sour, and spicy flavors to your preference. (5 minutes)
06
StepOnce the meatballs are baked, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. (2 minutes)
07
StepPlace the meatballs under the hot broiler for just a minute or two, watching carefully until the tops start to brown and develop a slight crispness. This step adds a delightful textural contrast. (2 minutes)
08
StepServe the Vietnamese Lemongrass Meatballs immediately with the prepared dipping sauce. Garnish with extra fresh mint or a sprinkle of chopped peanuts for added flair.
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Kaleigh Beahan
Jun 6, 2025Freezing them is a great tip! I always have some on hand for a quick and tasty meal.
Jaren Trantow
Jun 5, 2025These meatballs are bursting with flavor! The dipping sauce is the perfect complement.
Estella Reynolds
Jun 3, 2025I added a little sriracha to the dipping sauce for an extra kick.
Wilma Fisher
May 29, 2025I made these for a party, and they were a huge hit. Everyone loved them!
Linnie Vandervortreinger
Apr 24, 2025So easy to make and absolutely delicious. A new family favorite!