Cooky Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)

Recipe View 4 mins In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This step is crucial for achieving the right texture. (Mixing time: 3-5 minutes)

Recipe View 3 mins Gradually add the vegetable oil to the butter and sugar mixture, beating until well incorporated. The mixture should be smooth and homogenous. Add the egg and vanilla extract, beating until just combined. Be careful not to overmix. (Mixing time: 2-3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt. (Prep time: 2 minutes)

Recipe View 2 mins Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can lead to tough cookies. (Mixing time: 1-2 minutes)

Recipe View 1 mins Gently fold in the crushed cornflakes, rolled oats, chopped walnuts (or pecans), and flaked coconut until evenly distributed throughout the dough. (Mixing time: 1 minute)

Recipe View 6 mins Using a cookie scoop or a rounded teaspoon, drop the cookie dough onto an ungreased baking sheet, leaving some space between each cookie. (Prep time: 5-7 minutes)

Recipe View 11 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly soft, but they will firm up as they cool. (Bake time: 10-12 minutes)

Recipe View 13 mins Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10-15 minutes)