For a richer flavor, use a high-quality breakfast sausage with a good amount of fat. If you don't have pumpkin pie spice, you can substitute with a mixture of cinnamon, nutmeg, and cloves. Toasting the walnuts before adding them to the batter enhances their flavor and adds a pleasant crunch. Ensure your baking soda is fresh for optimal leavening. The cake is even better the next day, after the flavors have had a chance to meld.
Sausage Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS39
Embark on a delightful culinary adventure with Sausage Cake, a surprisingly harmonious blend of savory sausage, warm spices, and sweet notes, perfect for a comforting breakfast or a unique dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol57 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium420 mg
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Sugar59 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan. (5 minutes)
02 Step
Recipe View 10 mins Plump the raisins: Pour boiling water over raisins and let stand for 5 minutes. Drain thoroughly and pat dry with a paper towel. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the cooked sausage, brown sugar, and granulated sugar. Mix well until evenly distributed. Add the beaten eggs and incorporate thoroughly. (5 minutes)
04 Step
Recipe View 3 mins In a separate bowl, sift together the flour, baking powder, baking soda, ground ginger, and pumpkin pie spice. (3 minutes)
05 Step
Recipe View 1 mins Stir the baking soda into the cooled coffee. (1 minute)
06 Step
Recipe View 8 mins Gradually add the flour mixture and the coffee mixture alternately to the sausage mixture, beating well after each addition until just combined. Be careful not to overmix. (8 minutes)
07 Step
Recipe View 3 mins Gently fold in the plumped raisins and chopped walnuts until evenly distributed throughout the batter. (3 minutes)
08 Step
Recipe View 2 mins Pour the batter into the prepared Bundt pan, spreading it evenly. (2 minutes)
09 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. (90 minutes)
10 Step
Recipe View 15 mins Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Bart Corwin
Jun 19, 2025I was skeptical at first, but this cake is surprisingly delicious! The sausage adds a unique savory note that complements the sweetness perfectly.
Nettie Walter
Jun 2, 2025Make sure not to overbake it, or it will be dry.
Guy Donnelly
Apr 29, 2025The coffee really enhances the flavors of the spices. Don't skip that ingredient!
Lucious Hills
Feb 13, 2025My family loved this! It's become a new tradition for our holiday brunch.
Kaleigh Brakus
Dec 25, 2024I added a cream cheese glaze to mine, and it was divine! Definitely recommend trying that.