For an even more intense spice flavor, try toasting your spices lightly in a dry pan before grinding them. Ensure your butter is truly softened but not melted for the best texture. A cream cheese frosting or a simple dusting of powdered sugar complements this cake beautifully. Store leftover cake in an airtight container at room temperature for up to 3 days.
Moist, Tender Spice Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS646
Embrace the cozy warmth of autumn with this exceptional spice cake. Its tender crumb and rich, nuanced flavors make it a delightful treat all on its own, perfect for a casual gathering or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol67 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium222 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Position rack in the center. Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt. In a separate measuring cup, whisk together milk, eggs, and vanilla extract. (Prep time: 10 minutes)
03 Step
Recipe View Using an electric mixer, beat softened butter into the flour mixture until the mixture resembles coarse crumbs. Add 1/3 of the milk mixture and beat on low speed until smooth. Gradually add the remaining milk mixture in two additions, beating on medium speed until just combined. Add brown sugar and beat until just incorporated, about 30 seconds. (Prep time: 15 minutes)
04 Step
Recipe View Pour batter into the prepared pan and spread evenly. (Prep time: 2 minutes)
05 Step
Recipe View Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 40 minutes)
06 Step
Recipe View Cool the cake in the pan on a wire rack for 10 minutes before inverting onto a serving plate or cooling rack to cool completely. (Cooling time: 60 minutes)
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Darius Hickle
Jun 30, 2025My family loves this recipe! It's become a staple in our house.
Barrett Greenholt
Dec 23, 2024This cake is so easy to make and it always comes out perfect!
Trenton Crona
Sep 13, 2023The spices are perfectly balanced, not too overpowering.
Elliott Bernhard
Jan 4, 2023I added a cream cheese frosting and it was a huge hit at my potluck.