Cooked Peanut Butter Frosting

Cooked Peanut Butter Frosting
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    16 People
  • VIEWS
    69

Elevate your desserts with this luscious, old-fashioned cooked peanut butter frosting. A family favorite, this rich and creamy concoction transforms any cake into a nostalgic delight, reminiscent of childhood memories and perfect with a glass of cold milk.

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    35 mg
  • Sugar
    29 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the packed brown sugar, butter, heavy cream, vanilla extract, and peanut butter. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Place the saucepan over medium-high heat, stirring frequently with a heat-resistant spatula or wooden spoon to prevent scorching. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Bring the mixture to a rolling boil, continuing to stir constantly. (3 minutes)

Image Step 04
04 Step

Recipe View 0 mins Once boiling, immediately remove the saucepan from the heat. (30 seconds)

Image Step 05
05 Step

Recipe View 1 mins Add the sifted confectioners' sugar to the hot mixture. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Using a handheld electric mixer or a sturdy whisk, beat the frosting until it is smooth, glossy, and free of lumps. Be careful not to overmix, as this can cause the frosting to become too stiff. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Immediately pour the warm frosting over your cooled cake or cupcakes. The frosting sets quickly, so spread it evenly and promptly. (2 minutes)

Image Step 08
08 Step

Recipe View 30 mins Let the frosting cool completely before serving. (30 minutes)

For a smoother frosting, ensure your confectioners' sugar is freshly sifted to remove any lumps.
If you prefer a richer peanut butter flavor, feel free to add an extra tablespoon or two of peanut butter.
Spread the frosting while it's still warm for the best results. It sets quickly as it cools.
This frosting is also delicious on brownies, cookies, or even as a filling for sandwich cookies.

Esmeralda Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Colleen Dickens

    My kids devoured the cake with this frosting. They said it was the best cake ever! Thank you for sharing this recipe.

  • Milo Rolfson

    I was skeptical about cooking the frosting, but it turned out so smooth and delicious! I will never use another recipe again.

  • Linda Stehr

    This frosting is amazing! It brought back so many childhood memories. So easy to make and tastes incredible.

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