For a vegetarian option, substitute the ground turkey with plant-based crumbles or an additional can of beans. Adjust the amount of curry powder to your preference for spice. This chili tastes even better the next day, as the flavors have more time to develop. Leftovers can be frozen for future enjoyment. Thaw completely before reheating.
Coconut Curry Chili
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS436
Embark on a culinary adventure with this vibrant Coconut Curry Chili, a delightful fusion of savory and sweet. Infused with aromatic curry, creamy coconut milk, and a hint of mango chutney, this chili offers a uniquely satisfying flavor profile. Perfect on its own, served over rice, or with warm naan bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol28 mg
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Fiber9 g
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Protein16 g
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Saturated Fat5 g
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Sodium890 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium heat, break the ground turkey into small pieces. Cook and stir, continuing to break it down, until fully browned (5-7 minutes). Drain off any excess grease.
02 Step
Recipe View In a large pot, combine the tomato soup, water, and minced garlic. Bring to a boil. Add the cooked turkey to the pot, return to a boil, and then reduce the heat to medium-low.
03 Step
Recipe View Stir in the chickpeas, red kidney beans, chopped carrot, mango chutney, curry powder, onion powder, salt, and pepper. Bring the mixture to a simmer, cover the pot, and cook until the chickpeas are tender, about 15 minutes.
04 Step
Recipe View Stir in 1/4 cup of coconut milk, replace the cover, and simmer for another 15 minutes.
05 Step
Recipe View Pour in the remaining 1/4 cup of coconut milk, stir well, and simmer for an additional 30 minutes to allow the flavors to meld.
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RECIPE REVIEWS
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Weston Bednar
Mar 9, 2025My family loved this chili! It's definitely going into our regular rotation.
Irving Metz
Feb 6, 2025I doubled the recipe for a large gathering, and everyone raved about it.
Elbert Klein
Feb 5, 2025I was a bit skeptical about the mango chutney, but it adds such a unique and delicious sweetness.
Lucas Kirlin
Jan 20, 2024Easy to follow and packed with flavor. Highly recommend!
Rickie Spinkafarrell
Jan 18, 2024I added a can of diced tomatoes for extra texture, and it turned out great.
Georgianna Bartoletti
Dec 27, 2023This recipe is amazing! I made it for a chili cook-off and won first place.
Belle Auer
May 30, 2023The coconut milk makes it so creamy and rich. A real crowd-pleaser!