For a richer flavor, consider using smoked kielbasa. If you don't have white kidney beans, cannellini beans make a great substitute. Adjust the amount of mustard to your preference for a tangier or milder sauce.
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS611
A surprisingly delightful combination of savory kielbasa, slightly bitter Brussels sprouts, and creamy, tangy mustard sauce. This hearty dish is easy to prepare and sure to impress with its complex flavors and comforting warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol95 mg
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Fiber14 g
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Protein32 g
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Saturated Fat16 g
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Sodium1372 mg
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Sugar7 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an oven to 400 degrees F (200 degrees C).
02 Step
Recipe View Place shallot and garlic cloves over two layers of aluminum foil. Coat with 2 tablespoons of extra-virgin olive oil and season with salt. Wrap the shallot and garlic with the foil, creating a pouch. Bake in the preheated oven until the garlic is tender, about 30 minutes. Place shallot and garlic in a bowl and mash using a fork. Set aside.
03 Step
Recipe View Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil. Add the Brussels sprouts, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Set aside.
04 Step
Recipe View Heat 1 teaspoon olive oil in a large, deep skillet over medium-high heat. Lay the kielbasa into the hot skillet and cook, turning occasionally, until evenly browned and crispy, about 3 minutes on each side. Remove the kielbasa from the skillet with a slotted spoon to retain the grease in the skillet; drain the sausage slices on a paper towel-lined plate.
05 Step
Recipe View Add 1 tablespoon of olive oil to the skillet. Cook the mashed shallot and garlic in the hot oil for 1 minute. Stir in the mustard and cream. Reduce the heat to medium-low and add the Brussels sprouts and beans. Toss to coat and season with salt and pepper. Continue cooking until heated through. Serve the kielbasa over the Brussels sprouts and beans.
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Caden Oberbrunner
Apr 2, 2025Next time, I'll try roasting the Brussels sprouts for added flavor.
Buford Powlowski
Feb 9, 2025I added a little bit of apple cider vinegar to the sauce for some tang.
Jazmyne Treutel
Sep 7, 2024This recipe is a game-changer! I never thought I'd love Brussels sprouts this much.
Delilah Beier
Feb 1, 2024The mustard cream sauce is divine. It brings all the flavors together beautifully.
Jimmy Oconnell
Dec 16, 2023I used chicken sausage instead of kielbasa and it was still delicious!
Coty Cruickshankjacobs
Oct 22, 2023My family loved this! Even my picky eaters devoured it.
Alexander Becker
Sep 2, 2023This has become a staple in our house! So versatile and flavorful.
Cordie Kertzmann
Dec 12, 2022Easy to follow and quick to make – perfect for a weeknight dinner!