For a nut-free version, substitute sunflower seed butter for almond butter. Add dried cranberries or chopped nuts for extra flavor and texture. Store the cookies in an airtight container at room temperature for up to 3 days.
Clean Breakfast Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS118
Start your day with these wholesome and delightful cookies! Packed with nutritious ingredients and naturally sweetened, these treats are a guilt-free way to enjoy a delicious breakfast or snack. Free from refined sugars and artificial additives, they're a perfect blend of health and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium66 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Lightly coat two baking sheets with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the rolled oats, whole wheat pastry flour, flax seed meal, cinnamon, baking soda, and sea salt. (3 minutes)
03
StepAdd honey, egg whites, almond butter, and vanilla extract to the dry ingredients. Stir until the dough is thoroughly combined. (5 minutes)
04
StepGently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough. (2 minutes)
05
StepDrop rounded spoonfuls of dough (approximately 36) onto the prepared baking sheets, leaving a little space between each cookie. (7 minutes)
06
StepBake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden and the cookies are set. (10 minutes)
07
StepLet the cookies cool on the baking sheets for 10 minutes before gently loosening them. Transfer to a wire rack and allow to cool completely for another 10 minutes. (20 minutes)
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RECIPE REVIEWS
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Cayla Stehr
May 3, 2025These are perfect for a quick and easy breakfast on the go. I love that they're not overly sweet.
Andre Casper
Feb 13, 2025My kids absolutely love these cookies! They're a great way to sneak in some healthy ingredients.
Anissa Sipes
Dec 1, 2024The texture is great - soft and chewy with a little bit of crunch from the oats.
Gregg Becker
Jul 16, 2024I was skeptical at first, but these cookies are surprisingly delicious! I'll definitely be making them again.
Jordy Braun
Jul 10, 2024This recipe is a lifesaver! I've been looking for a healthy cookie recipe that my whole family will enjoy.
Rick Krajcik
Apr 12, 2024I added some dried cranberries and walnuts to mine, and they turned out amazing!