Christmas Wassail

Christmas Wassail
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    60

Embrace the warmth and cheer of the season with this soul-soothing Christmas Wassail. A delightful fusion of fruity sweetness and aromatic spices, it's the perfect elixir to chase away winter's chill and fill your home with festive fragrance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    25 mg
  • Sugar
    45 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heavy-bottomed stockpot, combine the apple cider, pineapple juice, and cranberry juice. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gently nestle the orange slices amongst the juices. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Create a spice sachet by placing the cinnamon sticks, allspice berries, and cloves in a muslin bag or cheesecloth. Tie securely. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Submerge the spice sachet into the juice mixture, ensuring it's fully immersed. (1 minute)

Image Step 05
05 Step

Recipe View 10 mins Bring the mixture to a gentle boil over medium heat, then immediately reduce the heat to low. (10 minutes)

Image Step 06
06 Step

Recipe View 25 mins Simmer, uncovered, for 20-25 minutes, allowing the flavors to meld and deepen. The aroma should be intoxicating! (20-25 minutes)

Image Step 07
07 Step

Recipe View 2 mins Before serving, carefully remove the spice sachet and orange slices. (2 minutes)

Image Step 08
08 Step

Recipe View 2 mins Ladle the warm wassail into mugs and garnish with a fresh cinnamon stick or orange slice, if desired. Serve immediately and enjoy! (2 minutes)

For a richer flavor, consider using a high-quality apple cider.
If you prefer a less sweet wassail, reduce the amount of pineapple juice.
Experiment with adding other fruits like star anise or ginger.
For an extra touch of elegance, consider adding a splash of brandy or rum just before serving (optional, for adults only).
The wassail can be kept warm in a slow cooker on the 'warm' setting for several hours.

Lisandro Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Arnold Mueller

    I made this for our Christmas Eve gathering, and it was a hit! Everyone loved the warm, comforting flavors. Thank you for sharing!

  • Selina Schaden

    Easy to follow recipe and the wassail tasted great! I will be making this again next year!

  • Alfonzo Heller

    This wassail recipe is amazing! The aroma alone is worth making it. I added a bit of star anise, as suggested, and it was divine!

  • Mia Bailey

    I found it a little too sweet for my taste, so I reduced the pineapple juice by half, and it was perfect! Thanks for the tip!

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