For best results, ensure the bread dough is fully thawed but still cold. This makes it easier to handle and roll. If you don't have walnuts, pecans or even a sprinkle of rolled oats will add a nice texture. Watch the rolls carefully during baking; if they start to brown too quickly, tent the pans with foil. For an extra touch of flavor, add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. These rolls are best enjoyed warm from the oven. Store any leftovers in an airtight container at room temperature and reheat briefly before serving.
Cinnamon Rolls From Frozen Bread Dough - EASY
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 10 mins
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SERVING20 People
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VIEWS230
Transform ordinary frozen bread dough into extraordinary cinnamon rolls! This recipe delivers warm, gooey, and utterly irresistible treats with minimal effort. Perfect for a cozy brunch or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol9 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium139 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Roll bread dough out to an 18x6-inch rectangle on a lightly floured surface and brush with remaining tablespoon melted butter. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins In a bowl, thoroughly mix brown sugar, walnuts, and cinnamon; sprinkle evenly over the buttered dough. (Prep time: 5 minutes)
04 Step
Recipe View 7 mins Starting at a long edge, tightly roll the dough into a log. Moisten the opposite long edge with a little water; press firmly to seal. (Prep time: 7 minutes)
05 Step
Recipe View 8 mins Using a sharp, serrated knife, carefully cut the log into 20 equal slices. Arrange rolls, cut-sides down, in the prepared cake pans. (Prep time: 8 minutes)
06 Step
Recipe View 1 hrs 30 mins Cover the pans loosely with a clean towel and let rise in a warm place until doubled in size, about 1 1/2 hours. (Rise time: 90 minutes)
07 Step
Recipe View 10 mins Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)
08 Step
Recipe View 2 mins Gently pour heavy cream evenly over the risen rolls. (Prep time: 2 minutes)
09 Step
Recipe View 25 mins Bake in the preheated oven until the rolls are golden brown and the cream is mostly absorbed, about 25 minutes. (Bake time: 25 minutes)
10 Step
Recipe View 5 mins While the rolls are baking, prepare the icing: In a bowl, whisk together confectioners' sugar, milk, and vanilla extract until smooth and pourable. Add more milk or sugar, 1 teaspoon at a time, to reach your desired consistency. (Prep time: 5 minutes)
11 Step
Recipe View 3 mins Once the cinnamon rolls are fresh from the oven, drizzle the icing generously over the warm rolls. Serve immediately and enjoy! (Prep time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Eugene Reichertmills
Feb 2, 2025I never thought I could make cinnamon rolls this easily! The frozen dough trick is genius.
Roy Shields
Aug 19, 2024I added a little orange zest to the icing for a brighter flavor. Delicious!
Darryl Graham
May 24, 2024This recipe is a keeper! So simple and so satisfying.
Kirsten Anderson
Feb 26, 2024The rising time is crucial – don't skip it! It makes all the difference in the texture of the rolls.
Bailey Weissnat
Feb 12, 2024The heavy cream makes these rolls so incredibly moist. My family devoured them!