For a richer flavor, add a tablespoon of unsalted butter to the wine sauce during the last few minutes of reduction. If you don't have star anise, a pinch of ground cloves or allspice can be used as a substitute. Feel free to experiment with different types of chocolate. Dark chocolate, milk chocolate, or even white chocolate would all be delicious. The poached pears can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before serving.
Red Wine Poached Pears with Chocolate Filling
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS21
Indulge in the elegance of these red wine-poached pears, each a tender jewel infused with warm spices and crowned with a decadent chocolate heart. This impressive dessert is surprisingly simple, perfect for elevating any occasion or cozying up on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol1 mg
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Fiber6 g
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Protein3 g
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Saturated Fat2 g
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Sodium183 mg
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Sugar54 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Pears: Gently slice a thin layer from the bottom of each pear to create a flat base. Using a melon baller or small spoon, carefully core each pear from the bottom, creating a cavity for the chocolate filling. (5 minutes)
02
Step
5 mins
Poach the Pears: In a large saucepan, combine the red wine, water, sugar, lemon juice, cinnamon, and star anise. Bring the mixture to a gentle boil over medium heat. (5 minutes)
03
Step
20 mins
Gently place the pears on their sides in the simmering wine mixture. Reduce the heat to low, cover the saucepan, and poach the pears for 10-12 minutes. Turn the pears and continue to poach for another 8-10 minutes, or until they are tender and easily pierced with a fork. The poaching time may vary depending on the ripeness and variety of the pears. Work in batches if needed to avoid overcrowding the pan. (20 minutes)
04
Step
10 mins
Reduce the Sauce: Carefully remove the poached pears from the saucepan and arrange them upright in a serving dish or individual dessert bowls. Increase the heat to medium-high and continue to boil the wine sauce until it has reduced to about 3/4 cup, about 5-10 minutes. This will concentrate the flavors and create a luscious syrup. (10 minutes)
05
Step
5 mins
Fill and Serve: Once the wine sauce has reduced, remove it from the heat and let it cool slightly. Fill the core cavity of each pear with the chocolate sauce or ganache. Drizzle the warm red wine sauce over the pears. Serve immediately or chill for later. Garnish with a dollop of mascarpone cheese, a sprinkle of chopped nuts, or a dusting of cocoa powder for an extra touch of elegance. (5 minutes)
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Damien Cronin
May 22, 2025I made this for a dinner party and everyone raved about it! The combination of the red wine and chocolate is just perfect." - Michael B.
Joseph Little
May 7, 2025I tried this recipe with Bosc pears and it turned out great! The pears were perfectly tender and the chocolate filling was the perfect complement." - Emily K.
Keyon Bechtelar
May 4, 2025This recipe was so easy to follow and the pears were absolutely divine! My guests were so impressed!" - Sarah J.