Homemade Hot Apple Cider

Recipe View 5 mins Gather all of your ingredients, ensuring the apple cider is of good quality for the best flavor. (Prep time: 5 minutes)

Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the apple cider and maple syrup. (Time: 2 minutes)

Recipe View 5 mins Create a spice sachet: In the center of a square of cheesecloth, place the cinnamon sticks, cloves, and allspice berries. Fold the cheesecloth around the spices to form a bundle and tie it securely with kitchen string. This will allow the spices to infuse the cider without leaving any sediment. (Time: 5 minutes)

Recipe View 1 mins Gently place the spice sachet, along with the orange and lemon peels, into the saucepan with the cider mixture. (Time: 1 minute)

Recipe View 20 mins Heat the cider over medium heat, stirring occasionally, until it is fragrant and steaming, but not boiling. Simmer gently for 15-20 minutes to allow the flavors to meld. Be careful not to boil, as this can cause the cider to lose some of its delicate flavors. (Time: 20 minutes)

Recipe View 2 mins Remove the saucepan from the heat. Carefully remove the spice sachet and discard it. You can also remove the orange and lemon peels at this point, or leave them in for added flavor. (Time: 2 minutes)

Recipe View 3 mins Ladle the hot apple cider into mugs or heat-safe glasses. Garnish with a fresh cinnamon stick or a slice of orange or apple, if desired. Serve immediately and enjoy! (Time: 3 minutes)