For a richer flavor, use unfiltered apple cider. Adjust the amount of brown sugar to your desired sweetness. If you don't have whole cloves, you can substitute 1 teaspoon of ground cloves, but be sure to strain the cider well before serving. For an extra layer of flavor, add a few slices of fresh ginger to the pot while simmering. Consider adding a splash of bourbon or rum for an adult version.
Hot Spiced Cranberry Cider
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING25 People
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VIEWS618
Embrace the warmth of the season with this soul-soothing spiced cider. The fragrant blend of cinnamon, cloves, and lemon zest melds harmoniously with the tartness of cranberry and the sweetness of apple, creating a beverage that's both comforting and invigorating. Garnish with a fresh lemon slice for an elegant touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein0 g
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Sodium5 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves. (2 minutes)
02 Step
Recipe View Bring the mixture to a gentle boil over medium-high heat. (8-10 minutes)
03 Step
Recipe View Once boiling, reduce the heat to low and simmer for 15 to 20 minutes, allowing the flavors to meld and deepen. (15-20 minutes)
04 Step
Recipe View Using a slotted spoon, carefully remove the lemon slices, cinnamon sticks, and cloves from the cider. (3 minutes)
05 Step
Recipe View Serve the hot spiced cranberry cider in mugs. Garnish with a fresh lemon slice, if desired.
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RECIPE REVIEWS
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Please Rate
Taylor King
Apr 14, 2025Easy to follow and the cider tasted amazing. Will definitely make again!
Itzel Auer
Sep 6, 2024I thought it was too tart so I added more brown sugar.
Allene Christiansen
Dec 5, 2023I added a star anise and it gave it a lovely aroma. Thanks for the recipe!
Leora Schmidt
Jan 26, 2023This recipe is fantastic! My family loved it on a cold winter evening.