For a richer flavor, use brown butter instead of regular softened butter. Add a pinch of nutmeg to the dry ingredients for a warm, spiced variation. Store the cooled cookies in an airtight container at room temperature for up to a week.
These delicate, melt-in-your-mouth vanilla wafer cookies elevate a simple treat to a truly delightful experience. Forget the store-bought version – these homemade wafers boast a superior flavor and a satisfyingly crisp texture, perfect for snacking or layering in your favorite desserts.
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Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt. (1 minute)
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
Recipe View 5 mins Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets. (5 minutes)
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown. (15 minutes)
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
For a richer flavor, use brown butter instead of regular softened butter. Add a pinch of nutmeg to the dry ingredients for a warm, spiced variation. Store the cooled cookies in an airtight container at room temperature for up to a week.
Deontae Weimann
Apr 1, 2025Easy to follow recipe and the cookies turned out perfectly.
Kailyn Moore
Dec 13, 2024These are amazing! My kids devoured them in minutes.
Alba Robel
Jul 31, 2024So much better than store-bought. I'll never buy vanilla wafers again!
Bessie Walker
Jun 24, 2023I added a little almond extract and it was delicious!