Vanilla Wafer Cookies That Are Better Than Storebought

Vanilla Wafer Cookies That Are Better Than Storebought
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    14 People
  • VIEWS
    370

These delicate, melt-in-your-mouth vanilla wafer cookies elevate a simple treat to a truly delightful experience. Forget the store-bought version – these homemade wafers boast a superior flavor and a satisfyingly crisp texture, perfect for snacking or layering in your favorite desserts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    120 mg
  • Sugar
    15 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets. (5 minutes)

Image Step 07
07 Step

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown. (15 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, use brown butter instead of regular softened butter.
Add a pinch of nutmeg to the dry ingredients for a warm, spiced variation.
Store the cooled cookies in an airtight container at room temperature for up to a week.

Mabelle Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 123 Ratings)
Total Reviews: (4)
  • Deontae Weimann

    Easy to follow recipe and the cookies turned out perfectly.

  • Kailyn Moore

    These are amazing! My kids devoured them in minutes.

  • Alba Robel

    So much better than store-bought. I'll never buy vanilla wafers again!

  • Bessie Walker

    I added a little almond extract and it was delicious!

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