Scalloped Cabbage with Ham and Cheese

Scalloped Cabbage with Ham and Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    208

A comforting and flavorful casserole featuring tender cabbage, savory ham, and a luscious cheese sauce. Perfect for a hearty family meal or a crowd-pleasing potluck contribution.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    92 mg
  • Fiber
    5 g
  • Protein
    27 g
  • Saturated Fat
    17 g
  • Sodium
    2800 mg
  • Sugar
    5 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View Add the chopped cabbage to the pot and stir to combine with the onions and butter. Cover the pot and cook, stirring occasionally, until the cabbage is tender-crisp, about 8-10 minutes. (10 minutes)

Image Step 04
04 Step

Recipe View Stir in the diced ham, salt, and pepper. Cook for another 2-3 minutes, allowing the ham to warm through. (3 minutes)

Image Step 05
05 Step

Recipe View In a separate medium saucepan, melt the remaining 2 tablespoons of butter over low heat. Whisk in the flour until smooth, creating a roux. Cook for 1 minute, stirring constantly. (1 minute)

Image Step 06
06 Step

Recipe View Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the sauce thickens slightly, about 3-5 minutes. (5 minutes)

Image Step 07
07 Step

Recipe View Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth. (2 minutes)

Image Step 08
08 Step

Recipe View Pour the cheese sauce over the cabbage and ham mixture in the pot, stirring gently to combine everything evenly. (2 minutes)

Image Step 09
09 Step

Recipe View Transfer the cabbage mixture to the prepared baking dish. Sprinkle the top with bread crumbs and the optional smoked paprika. (2 minutes)

Image Step 10
10 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly. Let cool for a few minutes before serving. (25 minutes)

For a richer flavor, use Gruyere or a combination of cheddar and Gruyere cheese.
If you prefer a creamier casserole, add 1/4 cup of sour cream or Greek yogurt to the cheese sauce.
To add a touch of heat, incorporate a pinch of red pepper flakes into the cabbage mixture.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Mabelle Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Jackeline Wintheiser

    The instructions were easy to follow, and the casserole turned out perfectly. Thanks for sharing!

  • Elsie Johnston

    I used a different type of cheese, but it was still delicious. This is a very versatile recipe.

  • Austyn Gleason

    I added some bacon to the recipe and it was amazing! Definitely a keeper.

  • Woodrow Carroll

    This recipe was a hit at our family gathering! Everyone loved the cheesy goodness.

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