For a richer flavor, use Gruyere or a combination of cheddar and Gruyere cheese. If you prefer a creamier casserole, add 1/4 cup of sour cream or Greek yogurt to the cheese sauce. To add a touch of heat, incorporate a pinch of red pepper flakes into the cabbage mixture. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Jackeline Wintheiser
Jun 26, 2025The instructions were easy to follow, and the casserole turned out perfectly. Thanks for sharing!
Elsie Johnston
Nov 17, 2024I used a different type of cheese, but it was still delicious. This is a very versatile recipe.
Austyn Gleason
Jun 21, 2024I added some bacon to the recipe and it was amazing! Definitely a keeper.
Woodrow Carroll
Jan 30, 2024This recipe was a hit at our family gathering! Everyone loved the cheesy goodness.