Christmas Morning Breakfast Casserole
Imagine waking up to the irresistible aroma of crispy bacon, savory onions, and cheesy potatoes all melded together in a comforting casserole. This Christmas Morning Breakfast Casserole is the perfect centerpiece for your holiday brunch, offering a symphony of flavors that will delight your family and friends. It's so easy to make, you'll want to enjoy it all year round!
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
113 mg
-
Fiber
2 g
-
Protein
12 g
-
Saturated Fat
5 g
-
Sodium
923 mg
-
Sugar
2 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 450 degrees F (232 degrees C). (5 minutes)
02 Step
Recipe View
10 mins
Prepare the Idahoan Steakhouse Cheesy Hashbrown Potatoes according to package directions, substituting the 1/2 cup milk with 1/2 cup buttermilk for a richer flavor. (10 minutes)
03 Step
Recipe View
15 mins
In a medium-sized skillet, cook the diced bacon and onion over medium heat until the bacon is crisp and the onion is softened and translucent. Drain off any excess grease and set aside to cool slightly. (15 minutes)
04 Step
Recipe View
5 mins
In a large bowl, gently stir together the prepared cheesy hashbrown potatoes, the cooked bacon and onion mixture, the beaten eggs, and the shredded Swiss cheese until well combined. (5 minutes)
05 Step
Recipe View
2 mins
Pour the mixture into a greased 8x8 inch baking dish and spread evenly. (2 minutes)
06 Step
Recipe View
25 mins
Bake uncovered in the preheated oven for 25 minutes, or until the casserole is golden brown and set.
07 Step
Recipe View
5 mins
Remove from oven and sprinkle the crunchy onion topping from the hashbrowns package over the top of the casserole. Let stand for 5 minutes before serving. This allows the casserole to set slightly and the flavors to meld together even more. (5 minutes)
For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture.
Feel free to substitute the Swiss cheese with your favorite cheese, such as cheddar, Gruyere, or Monterey Jack.
If you're short on time, you can use pre-cooked bacon or bacon bits.
This casserole can be assembled ahead of time and stored in the refrigerator overnight. Just add a few extra minutes to the baking time if baking from cold.
Serve with a side of fresh fruit or a dollop of sour cream or Greek yogurt for a complete and satisfying brunch.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 17 Ratings)
Total Reviews: (5)
Rashawn Carter
Jun 8, 2025My kids are picky eaters, but they all loved this casserole! I'll definitely be making it again.
Sheila Senger
May 7, 2025I followed the recipe exactly and it turned out perfectly. The crunchy onion topping is a nice touch.
Fleta Zulauf
Feb 17, 2025I made this for a brunch party and it was a huge hit! The buttermilk makes it extra creamy.
Opal Veum
Dec 4, 2024I added some chopped green peppers and mushrooms to the bacon and onion mixture and it was delicious!
Anabel Torphy
Nov 26, 2024This recipe was a lifesaver on Christmas morning! It was so easy to put together and everyone loved it.