For a richer flavor, use bone-in pork chops. If you don't have fresh herbs on hand, substitute 1 teaspoon of dried Italian seasoning. Serve with a simple green salad or roasted vegetables for a complete meal. Deglaze the pan with a bit of chicken broth or dry white wine for an even deeper flavor.
Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS51
Transform ordinary pork chops into a culinary masterpiece with this quick and easy recipe! Infused with aromatic herbs, savory mushrooms, and a splash of sherry, it's a guaranteed weeknight winner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol109 mg
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Fiber3 g
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Protein41 g
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Saturated Fat9 g
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Sodium1143 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Press crushed peppercorns onto each side of the pork chops. (2 minutes)
02 Step
Recipe View Prepare mashed potatoes according to package directions. Keep warm. (10 minutes)
03 Step
Recipe View Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until golden, about 1-2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes until fragrant. (5 minutes)
04 Step
Recipe View Place pork chops in the skillet and cook for 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in the dry sherry. Cover and cook for another 5 minutes, or until an instant-read thermometer inserted into the center registers at least 145°F (63°C). (12 minutes)
05 Step
Recipe View Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into the skillet. Continue stirring until the sauce thickens slightly, about 1 minute. (3 minutes)
06 Step
Recipe View Pour mushroom sauce over the chops and serve immediately with a side of mashed potatoes.
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Darron Rath
Feb 6, 2025The herb combination is spot on. I added a pinch of red pepper flakes for a little heat.
Tierra Rice
Jan 27, 2025I made this for my family last night, and everyone raved about it. Definitely going into our regular rotation!
Junius Batz
Jan 16, 2025This recipe was so easy to follow, and the pork chops came out perfectly tender! The sherry sauce is divine.