For a richer flavor, consider using a combination of wild mushrooms and cremini mushrooms. To add a touch of sweetness, incorporate a tablespoon of balsamic glaze into the mushroom sauce during the final simmer. If you're short on time, store-bought mashed potatoes can be used.
Wild Rice Meatballs in Mushroom Sauce
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS164
Savor the comforting embrace of tender beef and wild rice meatballs, baked to golden perfection and then luxuriating in a creamy, wine-infused mushroom sauce. Served alongside fluffy mashed potatoes, this dish is a symphony of textures and flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol114 mg
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Fiber2 g
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Protein36 g
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Saturated Fat10 g
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Sodium943 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 5 mins Make the meatballs: Mix beef, onion, cooked rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk together in a bowl until well combined. Shape into 1-inch meatballs. Place meatballs onto a rimmed baking sheet.
03 Step
Recipe View 15 mins Bake in the preheated oven until brown, about 15 minutes.
04 Step
Recipe View 10 mins While the meatballs are cooking, make the sauce: Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with a pinch of salt; sauté until mushrooms release their moisture and soften, about 10 minutes. Add wine, water, condensed soup, 1/2 teaspoon salt, and sage; stir to combine.
05 Step
Recipe View 30 mins Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
06 Step
Recipe View 5 mins Meanwhile, prepare mashed potatoes according to the package instructions. Serve with meatballs and mushroom sauce.
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Clair Predovic
Jun 15, 2025My family absolutely loved this! Even my picky eaters devoured it.
Chelsea Wunsch
Mar 12, 2024I added a pinch of red pepper flakes to the sauce for a little heat. It was a hit!
Leonard Murphy
Feb 21, 2024This recipe is a weeknight lifesaver! The meatballs are so flavorful, and the mushroom sauce is divine.