Chicken Souvlaki with Tzatziki Sauce

Recipe View 15 mins Step 1: Gather and prepare all of your ingredients. Ensure chicken is cubed and ready for marinating. (Prep time: 15 minutes)

Recipe View 2 hrs Step 2: In a large resealable bag or non-reactive bowl, whisk together 1/4 cup olive oil, 2 minced garlic cloves, lemon juice, oregano, and 1/2 tsp salt. Add the chicken pieces, ensuring they are well coated with the marinade. Seal the bag or cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor. (Marinating time: 2+ hours)

Recipe View 1 hrs Step 3: While the chicken marinates, prepare the tzatziki sauce. In a separate bowl, combine the Greek yogurt, grated cucumber (squeeze out excess liquid after grating), 1 tablespoon olive oil, white wine vinegar, 1 minced garlic clove, and a pinch of salt. Mix well. Cover and refrigerate for at least 1 hour to allow the flavors to meld. (Chilling time: 1+ hours)

Recipe View 20 mins Step 4: If using wooden skewers, soak them in cold water for at least 15 minutes to prevent burning on the grill. Preheat an outdoor grill to medium-high heat and lightly oil the grates. (Prep time: 20 minutes)

Recipe View 10 mins Step 5: Remove the chicken from the marinade and thread onto the soaked skewers. Discard the remaining marinade. (Prep time: 10 minutes)

Recipe View 15 mins Step 6: Grill the skewers on the preheated grill, turning frequently, until the chicken is cooked through and browned on all sides. This should take approximately 7-8 minutes per side, depending on the thickness of the chicken cubes and the heat of your grill. Ensure the internal temperature reaches 165°F (74°C). (Cooking time: 15 minutes)

Recipe View Step 7: Serve the chicken souvlaki hot off the grill with a generous dollop of the homemade tzatziki sauce. Garnish with fresh dill or parsley, if desired. Enjoy immediately!