For best results, marinate the steak overnight to allow the flavors to fully penetrate. Blanching the bell peppers helps to soften them slightly, ensuring they cook evenly on the grill. Feel free to substitute other vegetables such as red onion, zucchini, or yellow bell peppers for a colorful variation. Ensure the grill is hot before adding the kabobs to achieve a good sear and prevent sticking. If you don't have skewers, you can cook this as a stir-fry in a cast iron skillet!
Sensational Steak Kabobs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING8 People
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VIEWS1.9K
Experience the vibrant flavors of summer with these sensational steak kabobs. Tender sirloin, marinated in a zesty, slightly sweet blend, is skewered with colorful vegetables and succulent pineapple for a delightful grilled masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol76 mg
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Fiber2 g
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Protein24 g
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Saturated Fat7 g
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Sodium608 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together soy sauce, brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime soda. Reserve 1/2 cup of the marinade for basting. (2 minutes)
02 Step
Recipe View Place steak cubes in a large resealable plastic bag. Pour the remaining marinade over the steak, seal, and refrigerate for at least 8 hours, or preferably overnight. (5 minutes)
03 Step
Recipe View Bring a saucepan of water to a boil. Add green peppers and blanch for 1 minute. Drain and set aside. (5 minutes)
04 Step
Recipe View Preheat your grill to high heat. (10 minutes)
05 Step
Recipe View Thread the steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers, alternating ingredients for a visually appealing presentation. Discard the marinade from the bag. (15 minutes)
06 Step
Recipe View Lightly oil the grill grate to prevent sticking. (1 minute)
07 Step
Recipe View Grill the kabobs for approximately 10 minutes, or until the steak reaches your desired doneness. Baste frequently with the reserved marinade during the last 5 minutes of cooking to add a glossy finish and extra flavor. (10 minutes)
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Alek Klocko
Feb 25, 2025The pineapple adds such a nice sweetness to balance the savory steak.
Eldon Stanton
Dec 13, 2024I didn't have lemon-lime soda, so I used ginger ale and it worked perfectly.
Lolita Stanton
Aug 25, 2024Be careful not to overcook the steak. Medium-rare is the way to go!
Kole Lang
May 5, 2024The marinade is also great on chicken!
Florida Waelchi
Apr 11, 2024I used red bell peppers instead of green and it was delicious!
Alfonzo Heller
Jun 16, 2023My family loved these! Will definitely make again.
Amanda Becker
Jun 2, 2023Next time, I'm going to try adding some red onion to the skewers.
Coralie Flatley
Dec 28, 2022Easy to follow recipe and delicious results!
Tessie Hermann
Sep 22, 2022Soaking the wooden skewers in water is a must! It prevents them from burning.
Kevon Stark
Jul 24, 2022These kabobs were a HUGE hit at my BBQ! Everyone raved about the marinade.