Cheese and Hamburger Macaroni

Cheese and Hamburger Macaroni
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    503

Rediscover comfort food with this homemade macaroni and beef skillet, a delicious and elevated take on a classic, offering both ease and exceptional flavor in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    8 g
  • Sodium
    930 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Image Step 03
03 Step

Recipe View 10 mins Increase heat to high. Add water to ground beef mixture in the skillet. Cover and bring to a boil. Stir macaroni into boiling water-ground beef mixture. Cover, lower heat to medium, and cook for 5 minutes. Stir, cover, and continue cooking until macaroni is tender, about 5 minutes.

Image Step 04
04 Step

Recipe View 2 mins Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

For a richer flavor, try using a blend of ground beef and ground pork.
Experiment with different types of cheese for a unique twist. Cheddar, Monterey Jack, or even a touch of Gruyere can add depth to the dish.
If you prefer a creamier sauce, add a splash of milk or half-and-half along with the sour cream.
Garnish with fresh parsley or chives for a pop of color and freshness.

Destiny Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 167 Ratings)
Total Reviews: (7)
  • Marcelle Davis

    I added some diced bell peppers and it was delicious!

  • Keenan Ebert

    I thought it was a little bland, so I added a bit more garlic powder and some chili powder. It was much better!

  • Claudie Waters

    The sour cream adds a really nice tang.

  • Barrett Kuphal

    So much better than the boxed stuff!

  • Tyshawn Balistreri

    This was so easy to make and my kids loved it! A definite weeknight staple.

  • Selmer Kunze

    I used whole wheat macaroni and it worked perfectly.

  • Corene Williamson

    Next time, I'll try adding some mushrooms.

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