Restaurant Style Mac and Cheese

Stovetop Macaroni and Cheese

Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    631

Indulge in the creamy decadence of restaurant-caliber Mac and Cheese, a symphony of molten cheeses blanketing perfectly cooked macaroni. A simple yet sublime dish, elevated to gourmet heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    59 mg
  • Fiber
    2 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    623 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of generously salted water to a rolling boil. Add the macaroni and cook for 8-10 minutes, or until al dente. (8-10 minutes)

Image Step 02
02 Step

Recipe View Drain the macaroni thoroughly and return it to the warm pot.

Image Step 03
03 Step

Recipe View Immediately add the shredded processed cheese, shredded Cheddar cheese, and heavy cream to the pasta. Stir continuously over low heat until the cheeses are completely melted and the sauce is smooth and luscious. (3-5 minutes)

Image Step 04
04 Step

Recipe View Season with sea salt to taste. Serve immediately and experience cheesy perfection.

For an extra layer of flavor, try using a blend of cheeses such as Gruyere or Fontina.
A dash of nutmeg or a pinch of white pepper can add a subtle warmth to the dish.
Ensure the cheeses are freshly shredded for optimal melting and a smoother sauce.

Clay Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 210 Ratings)
Total Reviews: (7)

  • Samanta Hackett

    Dec 9, 2024

    I added a little bit of bacon, and it was amazing!

  • Dayne Thompson

    Feb 1, 2024

    This recipe is a game-changer! The best mac and cheese I've ever made.

  • Jeanette Goyette

    Oct 11, 2023

    I recommend freshly grating the cheese for the best melting.

  • Kaylin Renner

    Sep 24, 2023

    Easy to follow instructions and the perfect cheese blend.

  • Francis Haag

    Feb 28, 2023

    This recipe tasted as good as advertised. I was impressed!

  • Vicenta Kub

    Nov 29, 2022

    I will definitely make this again!

  • Verlie Conn

    Sep 11, 2022

    The aged Cheddar really elevates the flavor. So creamy and delicious!

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