For a richer flavor, use dark chocolate instead of semi-sweet chocolate. Add a sprinkle of sea salt on top before refrigerating to enhance the sweet and salty combination. Chopped nuts, pretzels, or other candies can be added to the peanut butter layer for extra texture and flavor. Ensure your chocolate chips are fresh for the best melting consistency.
Peanut Butter Chocolate Bark
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS51
Indulge in this decadent Peanut Butter Chocolate Bark, a symphony of sweet and salty flavors that create an addictive treat. The creamy peanut butter swirls effortlessly with rich chocolate, creating a marbled masterpiece that's as beautiful as it is delicious. Perfect for gifting or satisfying your own sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol3 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium63 mg
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Sugar11 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Lightly coat a baking sheet with cooking spray, then line with parchment paper, ensuring the parchment extends slightly over the edges for easy removal. (Prep time: 2 minutes)
02
Step
1 mins
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until about half of the chocolate is melted. (Microwave time: 30 seconds - 1 minute)
03
Step
30 mins
Continue stirring until the mixture is smooth and fully melted. Be careful not to overheat! (Stirring time: 1-2 minutes)
04
Step
5 mins
In a separate microwave-safe bowl, place the semi-sweet chocolate chips. Microwave in 15-second intervals, stirring after each interval, until about half of the chocolate is melted. (Microwave time: 15-30 seconds)
05
Step
30 mins
Stir in the vanilla extract until smooth and glossy. (Stirring time: 30 seconds)
06
Step
5 mins
Pour the peanut butter mixture onto the prepared baking sheet and spread evenly into a thin layer. (Spread time: 2-3 minutes)
07
StepDrizzle the melted semi-sweet chocolate over the peanut butter mixture. Using the tip of a sharp knife or a toothpick, gently drag through both layers in swirling motions to create a marbled effect. (Marbling time: 3-5 minutes)
08
StepRefrigerate the bark until firm, approximately 30 minutes to 2 hours. (Refrigeration time: 30 minutes - 2 hours)
09
StepOnce set, remove the bark from the baking sheet using the parchment paper overhang. Cut into approximately 36 pieces using a sharp knife. (Cutting time: 5 minutes)
10
StepStore in an airtight container in a cool place to maintain its crispness and prevent melting.
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RECIPE REVIEWS
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Please Rate
Nora Keebler
Jun 1, 2025The sea salt on top really elevates the flavor!
Catherine Mann
Apr 14, 2025This is now my go-to recipe for a quick and delicious treat!
Alena Huel
Apr 10, 2025I doubled the recipe for a party, and it was a huge hit!
Vella Luettgen
Mar 3, 2025This recipe is so easy, even my kids can make it!
Orin Jerde
Feb 14, 2025I added crushed pretzels for a salty crunch. Highly recommend!
Amya Haleydaugherty
Jan 8, 2025My friends and family raved about this bark. It's a definite crowd-pleaser!
Arlo Kris
Dec 14, 2024I used dark chocolate instead of semi-sweet, and it was amazing!
Dimitri Bruen
Oct 28, 2024Be careful not to burn the chocolate in the microwave!