For a richer flavor, try using melted butter instead of shortening. If your kitchen is cold, place the dough in a slightly warmed oven (turned off!) to rise. Don't overcrowd the griddle when cooking the muffins to ensure even browning.
English Muffins
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 15 mins
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SERVING18 People
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VIEWS2.4K
Wake up to the irresistible aroma of homemade English muffins! This recipe, cherished for generations, delivers a delightful flavor and texture that surpasses any store-bought version. Perfect with your favorite toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium136 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Warm milk in a small saucepan until it bubbles, then remove from heat. Stir in sugar until dissolved and let cool until lukewarm. (15 minutes)
03 Step
Recipe View Mix together warm water and yeast in a small bowl; let stand until creamy, about 10 minutes. (10 minutes)
04 Step
Recipe View Combine milk mixture, yeast mixture, 3 cups flour, and shortening in a large bowl; beat until smooth. Mix in salt and remaining 3 cups flour; knead until a soft dough forms. Place in a greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour. (75 minutes)
05 Step
Recipe View Punch down dough. Roll on a lightly floured surface to about 1/2-inch thick. Cut rounds with a biscuit cutter, drinking glass, or empty tuna can. (20 minutes)
06 Step
Recipe View Sprinkle cornmeal on waxed paper and place dough rounds on top. Dust tops with cornmeal, cover, and let rise for 30 minutes. (40 minutes)
07 Step
Recipe View Heat a greased griddle over medium heat. (5 minutes)
08 Step
Recipe View Cook muffins on griddle until lightly browned, about 10 minutes per side. Split and toast as desired. Enjoy! (25 minutes)
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Alize Cummings
Oct 25, 2024The key is patience! Don't rush the rising times, and you'll be rewarded with fluffy, flavorful muffins.
Maeve Shanahan
Jan 28, 2024These are so much better than anything I can buy at the store! The texture is perfect.
Patsy Turcotte
Jul 25, 2022I added a touch of honey to the dough for a slightly sweeter muffin. Delicious!