For a richer flavor, use a combination of cheddar and Monterey Jack cheese. Add a pinch of cayenne pepper for extra heat. Feel free to experiment with other vegetables, such as corn or zucchini. To bake this dish: Pour the mixture into a greased 8x8 inch baking dish. Bake at 350°F (175°C) for 20 minutes, or until bubbly and golden brown. This recipe can easily be doubled or tripled for a larger crowd.
Creamy Poblano Mac & Cheese
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS34
Transform your mac & cheese from a simple side to a vibrant, flavorful experience! Sautéed fresh vegetables meet a creamy, subtly spicy poblano and queso sauce, creating a comforting casserole that's both easy to make and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol22 mg
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Fiber2 g
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Protein9 g
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Saturated Fat5 g
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Sodium420 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt the butter in a 3-quart saucepan over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins Add the onion and red bell pepper and sauté for 5 minutes, or until the vegetables are tender and slightly softened, stirring occasionally to prevent burning. (5 minutes)
03 Step
Recipe View 1 mins Add the tomato and garlic to the saucepan and cook, stirring constantly, for 1 minute until fragrant. (1 minute)
04 Step
Recipe View 1 mins Season with the salt and black pepper. (30 seconds)
05 Step
Recipe View 3 mins Stir in the soup and milk. Heat to a gentle simmer, stirring occasionally. (3 minutes)
06 Step
Recipe View 2 mins Remove the saucepan from the heat. Add the shredded Cheddar cheese and stir until completely melted and smooth. (2 minutes)
07 Step
Recipe View 1 mins Stir in the cooked macaroni until well combined. (1 minute)
08 Step
Recipe View Sprinkle with the chopped cilantro. Serve immediately, garnished with extra cilantro if desired.
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Catalina Moore
Jun 24, 2025This was so easy to make and everyone loved it! The poblano flavor is subtle but delicious.
Elinor Prohaska
Jun 16, 2025My kids are picky eaters, but they devoured this mac and cheese. I will definitely be making it again!
Shanna Kuhlman
Apr 11, 2025I added some cooked chicken for extra protein and it was a hit!
Grady White
Feb 2, 2025I used a little bit of pepper jack cheese and it was a big hit!