Homemade Mac and Cheese

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. (Prep time: 5 minutes)

Recipe View Cook macaroni in a large pot of boiling, lightly salted water until al dente, about 8 minutes. Drain well and transfer to the prepared baking dish.

Recipe View In a medium skillet, melt 1/4 cup butter over low heat. Whisk in flour and stir until a smooth, light golden-brown roux forms, about 3-5 minutes.

Recipe View Gradually whisk in 2 1/2 cups milk into the roux, stirring continuously to prevent lumps. Bring to a gentle simmer.

Recipe View Stir in shredded Cheddar and grated Parmesan cheeses; season with salt and pepper. Cook and stir over low heat until the cheese is fully melted and the sauce has thickened to a creamy consistency, about 3-5 minutes. Add up to 1/2 cup more milk if needed to achieve desired thickness.

Recipe View Pour the luscious cheese sauce over the cooked macaroni in the baking dish, ensuring it's evenly coated.

Recipe View In a separate skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and stir until golden brown and crisp.

Recipe View Evenly spread the buttered bread crumbs over the macaroni and cheese. Sprinkle with paprika for a touch of color and flavor.

Recipe View Bake in the preheated oven until the topping is beautifully golden brown and the macaroni and cheese is bubbling hot, about 30 minutes.