For extra richness, substitute buttermilk for regular milk in the waffle batter. Fold in chocolate chips or chopped nuts into the batter for added texture and flavor. Adjust the amount of cocoa powder to suit your preferred chocolate intensity. If you don't have a waffle iron, you can use this batter to make delicious chocolate pancakes on a lightly oiled griddle. Store leftover hard sauce in an airtight container in the refrigerator for up to a week. Let soften slightly before serving.
Chocolate Waffles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS700
Indulge in the decadent delight of homemade Chocolate Waffles, a breakfast or brunch treat elevated with a luscious hard sauce. These aren't just waffles; they're a chocolate lover's dream, perfect for creating cherished memories.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol54 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium290 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Station: Assemble all ingredients and preheat your waffle iron to the recommended setting. (5 minutes)
02 Step
Recipe View 2 mins Craft the Waffle Batter: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. Create a well in the center, then add the milk, eggs, and melted butter. Stir until just combined; be careful not to overmix. A few lumps are perfectly fine. (10 minutes)
03 Step
Recipe View 1 mins Whip Up the Hard Sauce: In a separate bowl, cream together the softened butter and confectioners' sugar until light and fluffy. Stir in the vanilla extract and milk until smooth. The sauce should be thick but spreadable. (5 minutes)
04 Step
Recipe View 3 mins Waffle Iron Prep: Lightly coat the preheated waffle iron with nonstick cooking spray. (1 minute)
05 Step
Recipe View 5 mins Golden Perfection: Pour the chocolate waffle batter onto the hot waffle iron, using the amount recommended by your waffle iron's manufacturer. Cook until the waffles are golden brown and crisp, usually 3-5 minutes per waffle. (3-5 minutes)
06 Step
Recipe View 1 mins Serve Immediately: Serve the hot chocolate waffles immediately, topped with a generous dollop of the homemade hard sauce.
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Diego Graham
May 14, 2025This recipe is so easy to follow, and the results are amazing. I'll definitely be making these again!
Alberta Schiller
Mar 25, 2025My waffle iron tends to stick, so I made sure to spray it liberally with cooking spray before adding the batter.
Edmond Mohr
Feb 11, 2025I added a bit of cinnamon to the batter, and it gave the waffles a lovely warm flavor.
Humberto Barrows
Dec 1, 2024These waffles were a huge hit with my kids! They loved the chocolate flavor, and the hard sauce was the perfect topping.
Hilario Nienow
Oct 4, 2024I didn't have any confectioners' sugar, so I used granulated sugar instead. The hard sauce wasn't as smooth, but it still tasted great.
Kaylah Beahan
Jul 17, 2023The hard sauce was a little too sweet for my taste, so I reduced the amount of confectioners' sugar slightly.
Bradly Kerluke
Jan 17, 2023I made these for brunch last weekend, and everyone raved about them. The waffles were light and fluffy, and the hard sauce added a nice touch of sweetness.