For a richer flavor, use dark chocolate confectioners' coating. Add sprinkles or edible glitter before the chocolate sets for extra festive flair. Store the chocolate spiders in an airtight container at room temperature to maintain their crispness. Consider adding pretzel sticks as 'legs' before the chocolate sets to enhance the spider appearance.
Chocolate Spiders
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS249
Whimsical and delightfully crunchy chocolate spiders, perfect for adding a touch of spooky fun to Halloween or a festive twist to Christmas celebrations. These no-bake treats are quick, easy, and sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium54 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Chocolate Base: Finely chop the chocolate confectioners' coating for even melting. (5 minutes)
02 Step
Recipe View 7 mins Melt Chocolate: Place the chopped chocolate in a heat-proof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water. Stir occasionally until the chocolate is completely melted and smooth. (5-7 minutes)
03 Step
Recipe View 3 mins Combine Ingredients: Remove the bowl from the heat. Add the chow mein noodles to the melted chocolate and gently stir until the noodles are evenly coated. (2-3 minutes)
04 Step
Recipe View 10 mins Shape Spiders: Drop spoonfuls of the chocolate-noodle mixture onto waxed paper or parchment paper, creating small mounds resembling spider bodies. Vary the size for a more natural look. (10 minutes)
05 Step
Recipe View 45 mins Cool and Set: Allow the chocolate spiders to cool completely at room temperature until firm. This may take about 30-45 minutes. To speed up the process, you can refrigerate them for 15-20 minutes.
06 Step
Recipe View 5 mins Serve and Enjoy: Once the chocolate is set, carefully peel the spiders off the paper and arrange them on a platter for serving. Enjoy the delightful combination of chocolate and crispy noodles!
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RECIPE REVIEWS
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Please Rate
Daniella Jenkinsfraney
Mar 17, 2025I used dark chocolate and a sprinkle of sea salt - delicious!
Antonio Langosh
Sep 27, 2024A perfect last-minute treat for Halloween. Everyone raved about them!
Donny Dubuque
Jan 28, 2024These were so easy to make, and my kids loved helping!
Monroe Bauchzboncak
Sep 13, 2023My chow mein noodles were a little stale, so the spiders weren't as crunchy as I'd hoped. Make sure your noodles are fresh!