Linguine with Peppers and Sausage

Recipe View 10 mins Bring a large pot of generously salted water to a rolling boil. Add the linguine and cook until al dente, about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining. (Estimated time: 10 minutes)

Recipe View 8 mins While the pasta cooks, in a large, heavy-bottomed skillet over medium-high heat, crumble and sauté the sweet Italian sausage until browned and cooked through, ensuring to break it up into smaller pieces with the back of a spoon. (Estimated time: 8 minutes)

Recipe View 7 mins Add the chopped red bell peppers, onion, and minced garlic to the skillet with the sausage. Sauté until the vegetables are tender and slightly softened, about 5-7 minutes. (Estimated time: 7 minutes)

Recipe View 6 mins Pour in the dry white wine, allowing it to deglaze the pan and simmer until the liquid is slightly reduced and thickened, concentrating the flavors, about 5-6 minutes. (Estimated time: 6 minutes)

Recipe View 2 mins Drain the cooked linguine, reserving about 1/2 cup of pasta water. Add the drained pasta to the skillet with the sausage and vegetable mixture. Toss to combine thoroughly. (Estimated time: 2 minutes)

Recipe View 3 mins Stir in the grated Parmesan cheese, ensuring it melts into a creamy sauce that coats the pasta evenly. Add a splash of the reserved pasta water if needed to adjust the sauce's consistency. Toss again. (Estimated time: 3 minutes)

Recipe View 1 mins Serve immediately, garnished with additional grated Parmesan cheese and a drizzle of high-quality olive oil if desired. Enjoy! (Estimated time: 1 minute)